Thermador PROFESSIONAL PSO301M Guide D'utilisation Et D'entretien page 30

Food
Pastry crust
Swiss flan
®
Bundt
Savory cakes
Apple tart
Sheet cakes
Yeast cake
Swiss roll
Braided loaf
Strudel, sweet
Bread, Bread Rolls
White bread, 1.7 lbs.
(0.75 kg) flour
Sourdough bread, 1.7 lbs.
(0.75 kg) flour
Multigrain bread,
1.7 lbs. (0.75 kg) flour
Whole grain bread, 1.7 lbs.
(0.75 kg) flour
Rye bread, 1.7 lbs.
(0.75 kg) flour
Bread rolls, 0.15 lbs. (70 g)
each, unbaked
Bread rolls made with sweet
yeast dough, 0.15 lbs. (70 g)
each, unbaked
Accessories
Springform cake pan (level 2)
Springform cake pan (level 2)
®
Bundt cake pan (level 2)
Quiche dish (level 2)
Flan base cake pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Baking pan +
parchment paper (level 2)
Oven Mode Temperature
True Convection 300 – 320 F
(150 – 160 C)
True Convection 360 – 375 F
(180 – 175 C)
True Convection 325 – 350 F
(163 – 177 C)
True Convection 360 – 375 F
(180 – 175 C)
True Convection 340 – 375 F
(170 – 190 C)
Steam 300 – 320 F
Convection/ (150 – 160 C)/
300 – 320 F
True Convection (150 – 160 C)
True Convection 360 – 375 F
(180 – 175 C)
Steam 300 – 320 F
Convection (150 – 160 C)
Steam 320 – 360 F
Convection (160 – 180 C)
Steam 390 – 410 F
Convection/ (200 – 210 C)/
320 – 340 F
True Convection (160 – 170 C)
Steam 390 – 410 F
Convection/ (200 – 210 C)/
300 – 320 F
True Convection (150 – 160 C)
Steam 390 – 430 F
Convection/ (200 – 220 C)/
320 – 340 F
True Convection (160 – 170 C)
Steam 390 – 430 F
Convection/ (200 – 220 C)/
285 – 300 F
True Convection (140 – 150 C)
Steam 390 – 430 F
Convection/ (200 – 220 C)/
300 – 320 F
True Convection (150 – 160 C)
Steam 375 – 390 F
Convection (190 – 200 C)
Steam 340 – 360 F
Convection (170 – 180 C)
Cooking Time
40 – 50 min.
35 – 60 min.
35 – 45 min.
35 – 60 min.
35 – 50 min.
35 – 45 min.
35 – 45 min.
10 – 15 min.
25 – 35 min.
40 – 60 min.
15 – 20 min./
20 – 25 min.
15 – 20 min./
40 – 60 min.
15 – 20 min./
25 – 40 min.
20 – 30 min./
40 – 60 min.
20 – 30 min./
50 – 60 min.
25 – 30 min.
20 – 30 min.
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