Thermador PROFESSIONAL PSO301M Guide D'utilisation Et D'entretien page 23

Food
Poultry
Weigh individual pieces of chicken. Enter the weight of the heaviest piece. DO NOT place pieces of chicken on top of
one another in the ovenware. You can marinate the pieces of chicken before cooking.
Fresh whole chicken
Fresh chicken portions
Pork Roast
Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust.
Pork Roast
Beef
A tall roast is recommended for roast beef.
Pot roast
Sirloin, medium, slow cook (sear
before cooking)
Lamb (Bone-in leg of lamb)
Leg, well done
Leg, medium
Fish
Grease the perforated baking pan to prepare for the fish. DO NOT place whole fish, fish fillets, or fish sticks on top of
each other. Enter the weight of the heaviest piece of fish and select pieces that are approximately the same size.
Whole fresh fish
Fresh fish fillet
Frozen fish fillet
Oysters & clams
Baked Goods, Desserts
Fruit Compote
Rice Pudding
English 18
Default
Min. Weight Max. Weight
Weight
2.2 lbs. 1.6 lbs.
(0.7 kg)
(1 kg)
0.2 lbs. 0.1 lbs.
(0.04 kg)
(0.1 kg)
2.2 lbs. 1.8 lbs. (0.8
kg)
(1 kg)
2.2 lbs. 2.2 lbs.
(1 kg)
(1 kg)
2.2 lbs. 2.2 lbs.
(1 kg)
(1 kg)
2.2 lbs. 2.2 lbs.
(1 kg)
(1 kg)
2.2 lbs. 2.2 lbs.
(1 kg)
(1 kg)
1.3 lbs. 0.7 lbs.
(0.3 kg)
(0.6 kg)
0.4 lbs. 0.2 lbs.
(0.1 kg)
(0.2 kg)
0.5 lbs. 0.2 lbs.
(0.1 kg)
(0.2 kg)
2.2 lbs. 1.2 lbs.
(0.5 kg)
(1 kg)
1.1 lbs. 0.3 lbs.
(0.14 kg)
(0.5 kg)
0.4 lbs. 0.1 lbs.
(0.5 kg)
(0.2 kg)
Accessories and Rack Levels
4.6 lbs. Wire rack + baking pan (level 2)
(2.1 kg)
0.8 lbs. Wire rack + baking pan (level 2)
(0.36 kg)
4.2 lbs. Wire rack + baking pan (level 2)
(2 kg)
3.3 lbs. Baking pan (level 2)
(1.5 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Wire rack + baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.1 lbs. Perforated (level 3) + baking pan (level 1)
(2 kg)
4.0 lbs. Perforated (level 3) + baking pan (level 1)
(2 kg)
4.0 lbs. Perforated (level 3) + baking pan (level 1)
(2 kg)
5.2 lbs. Perforated (level 3) + baking pan (level 1)
(2.5 kg)
3.1 lbs. Baking pan (level 2)
(1.4 kg)
1.5 lbs. Baking pan (level 2)
(0.7 kg)