Operating The Appliance - Thermador PROFESSIONAL PSO301M Guide D'utilisation Et D'entretien

Operating the Appliance

Using nine of the ten modes available in your steam oven
requires similar steps. Using Easy Cook
different and is described separately starting on page 15.
Turning on the Appliance
(STEAM mode is used in example)
1. Place food in steam oven before preheat unless using
SLOW COOK or TRUE CONV modes. In SLOW
COOK or TRUE CONV modes place food in oven after
steam oven has been preheated.
— Food needs to be in the oven during preheat for
steam modes because if the door is opened to put
food inside after the preheat cycle then the steam
will leave the cavity, lowering the temperature,
which may cause the food to be undercooked.
2. Turn the Mode Selector Knob to the desired heating
mode.
3. If temperature control is possible in the mode you
select, turn the Temperature Control Knob to the
desired temperature.
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is somewhat
4. Press ENTER.
The oven will begin PREHEATING.
Canceling the Mode
1. To cancel a cooking mode, press the CANCEL button.
2. To stop the operation, press ENTER.
3. To continue cooking, press CANCEL again.
— Temperature control is not possible with
DEFROST, PROOF, KEEP WARM, and DISH
WARM, which have preselected temperatures.
When one of these modes is selected, the
temperature will appear on the display.
— A prompt will appear asking if you want to cancel
the mode (e.g., CANCEL STEAM).
— The display screen will show the mode and the set
temperature. Turn the Mode Selector Knob to OFF
to clear the display screen.
— If the oven was in preheat, heating will resume and
the preheating percentage will show on the display.
If the oven was past preheat, then "MODE and
TEMPERATURE" and the countdown time will
continue to display.
English 11