Thermador PROFESSIONAL PSO301M Guide D'utilisation Et D'entretien page 24

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Food

Breads

Use parchment paper on the baking pan when baking breads and rolls. Easy Cook

only. Baking bread in a loaf pan is not recommended. The dough should not be too soft. Before baking, use a sharp

knife to make several slashes, about 0.4" (1 cm) deep into the bread dough. Let the dough rise before baking. The

Easy Cook program is for baking only. Fresh rolls should all weigh the same. Enter the weight of the individual bread

rolls.

Braided loaf

Multigrain bread

Multigrain, proof & bake

Rye bread

Rye bread, proof & bake

White bread

White bread, proof & bake

Fresh rolls

Frozen rolls

Reheat

Pizza, thin crust

Pizza, deep dish

Defrost

Chicken, pieces, bone-in

Meat

Berries

Eggs

Soft cooked eggs

Hard cooked eggs

Default

Min. Weight Max. Weight

Weight

2.2 lbs.

1.0 lbs.

(0.5 kg)

(1 kg)

2.2 lbs.

1.0 lbs.

(0.5 kg)

(1 kg)

2.2 lbs.

1.0 lbs.

(0.5 kg)

(1 kg)

2.2 lbs.

1.4 lbs.

(0.6 kg)

(1 kg)

2.2 lbs.

1.4 lbs.

(0.6 kg)

(1 kg)

2.2 lbs.

1.0 lbs.

(0.5 kg)

(1 kg)

2.2 lbs.

1.0 lbs.

(0.5 kg)

(1 kg)

0.1 lbs.

(0.05 kg)

0.1 lbs.

(0.05 kg)

0.6 lbs.

0.2 lbs.

(0.1 kg)

0.6 lbs.

0.2 lbs.

(0.1 kg)

2.2 lbs.

0.6 lbs.

(0.3 kg)

(1 kg)

2.2 lbs.

1.0 lbs. (0.5

kg)

(1 kg)

1.1 lbs.

0.3 lbs.

(0.13 kg)

(0.5 kg)

0.0 lbs.

(0.0 kg)

0.0 lbs.

(0.0 kg)

Accessories and Rack Levels

programs are for free-form loaves

4.2 lbs.

Baking pan (level 2)

(2 kg)

4.2 lbs.

Baking pan (level 2)

(2 kg)

4.2 lbs.

Baking pan (level 2)

(2 kg)

4.2 lbs.

Baking pan (level 2)

(2 kg)

4.2 lbs.

Baking pan (level 2)

(2 kg)

4.2 lbs.

Baking pan (level 2)

(2 kg)

4.2 lbs.

Baking pan (level 2)

(2 kg)

0.6 lbs.

Baking pan (level 2)

(0.3 kg)

0.6 lbs.

Baking pan (level 2)

(0.3 kg)

1.5 lbs.

Wire rack + perforated pan (level 2)

(0.7 kg)

1.5 lbs.

Wire rack + perforated pan (level 2)

(0.7 kg)

3.2 lbs.