Special Foods - Thermador PROFESSIONAL PSO301M Guide D'utilisation Et D'entretien

Food
Cauliflower
Green beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
*Add a little liquid

Special Foods

Food
Soft cooked eggs Large
Hard cooked eggs Large
Tips
Ovenware
• Use the accessories that come with the appliance. If
you use ovenware, always place it in the center of the
rack. The ovenware must be heat and steam resistant.
Thick-walled ovenware extends the cooking time.
• Use foil to cover food that would normally be prepared
in a water bath (such as when melting chocolate).
Accessories
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Size Accessories
Perforated + (level 3)
Baking Pan (level 1)
Perforated + Baking
Pan
Oven Mode Temperature
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Oven Mode Temperature
Steam 212 F (100 C)
Steam 212 F (100 C)
Steaming
• When steaming, the cooking times are based on the
size of the piece, not on the entire quantity of food. The
appliance can steam up to 14 lbs. (6.4 kg) of food.
• Note the sizes of pieces listed in the tables. The
cooking time is shorter for smaller pieces and longer
for larger pieces. The quality and age of the food also
affect the cooking time. The values provided therefore
serve only as a guideline.
• Always distribute the food evenly in the ovenware. If
the food is placed unevenly in the ovenware, it will cook
unevenly.
• Do not layer delicate foods too high in the baking pan.
It is better to use two pans in this case.
Cooking Time
5 – 8 min.
4 – 6 min
4 – 6 min
3 – 5 min.
4 – 8 min.
5 – 10 min.
Cooking Time
9 – 11 min.
14 – 17 min.
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