Baking Pans and Dishes
Glass baking dishes absorb heat. Some cookware
▯
manufacturers recommend reducing the temperature
25° F when using this type of dish. Follow
manufacturers' recommendations.
Use pans that provide the desired browning. For
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tender, light, golden brown crusts, use light, anodized
or shiny metal bakeware.
Dark, rough or dull pans (nonstick or anodized) will
▯
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25° F when using this type of pan. Follow
manufacturers' recommendations.
Insulated cookie sheets or bakeware may increase the
▯
length of cooking time.
Before First Use
Before you can use your new appliance, you must enter
certain settings. You must also clean the oven cavity and
accessories.
Before Using the Appliance for the First
Time
Appliance must be properly installed by a qualified
▯
technician before use.
Remove all packing materials from inside and outside
▯
the oven.
While cool, wipe with a clean, damp cloth and dry.
▯
There may be a slight odor from your new appliance;
▯
this is normal and will disappear after a short time.
Optimum cooking results depend on proper cookware
▯
being used.
Read and understand all safety precautions and Use
▯
and Care Manual information.
Execute the following sections prior to operating:
Water Hardness
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
In order for the appliance to reliably remind you to
descale it when required, you must correctly set your
water hardness range.
NOTICES
The appliance may become damaged due to the use
▯
of unsuitable liquids.
Do not use distilled water or other liquids.
Only use cold, fresh tap water, softened water or non-
carbonated mineral water.
If your water is very hard, we recommend that you use
▯
softened water.
If you only use softened water, you can set the water
▯
hardness range to "softened" in this case.
Do not set broil pans or any other heavy object on the
▯
open oven door.
Do not keep the empty broil pan in the oven during
▯
cooking as this changes cooking performance. Store
the broil pan outside the oven.
High Altitude Baking
When cooking at high altitudes, recipes and cooking
times will vary.
Condensation
It is normal for certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The
moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
If you use mineral water, set the water hardness range
▯
to "4 very hard".
If you use mineral water, you must only use non-
▯
carbonated mineral water.
Water hardness range
0
1 (up to 60 ppm)
2 (60-120 ppm)
3 (120-180 ppm)
4 (above 180 ppm)
Initial Use
As soon as the appliance is connected to the power
supply, the first setting "Time of day" appears on the
display.
Setting the time of day
Touch the bottom line.
1.
The time setting options are displayed.
Touch the "Hours" touch field and swipe to the left or
2.
right to select the current hour.
Touch the "Minutes" touch field and swipe to the left or
3.
right to select the current minute.
Touch the
symbol to apply the settings.
8
4.
Setting
0 softened
1 soft
2 medium
3 hard
4 very hard
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