Pizza Toppings; (Quantities Are Sufficient For About 3-4 Pizzas); Pizza Napolitana - Electrolux R02 Mode D'emploi

Pizza toppings

(Quantities are sufficient for about 3-4 pizzas)

Pizza Napolitana

10-15 anchovy fillets
500 g fresh tomatoes or 1 tin of peeled tomatoes
(drained weight 480 g)
1 onion
1 clove of garlic
20 black olives
6 tablespoons olive oil
12 fresh basil leaves
300 g mozzarella
Salt, pepper
Rinse the anchovy fillets. Remove the skins from the tomatoes and chop
finely, or leave the tinned tomatoes to drain in a sieve and then chop finely.
Peel the onion and cut into rings. Chop the peeled garlic clove and the ol-
ives finely. Heat 2 tablespoons of olive oil, gently fry the onion rings and the
garlic until transparent. Add the tomatoes and cook for about 5 minutes.
Cut the basil into strips.
Cover the rolled out pizza dough, which is already on the wooden board,
with the tomatoes, slices of cheese, anchovy fillets and olives. Sprinkle with
salt, pepper and basil and, if required, add some drops of olive oil. Bake on
the pre-heated pizza stone.
Pre-heating
Baking
Baking
Other suggestions for toppings:
16
Oven functions
Conventional
Conventional
Hot Air Fan Baking
Shelf
Tempe-
position
rature
from
ºC
bottom
1 or 2 250
1 or 2 250
1 or 2 200-220
Time
Hours: Mins.
until the temperature pi-
lot light goes out
0:10-0:15
0:08-0:12