Focaccia; Sesame Flat Breads - Electrolux R02 Mode D'emploi

What else can be cooked on the pizza stone:
A speciality that is often eaten as a starter in Italy is

Focaccia

Shape yeast dough (see pizza dough) into flat breads, sprinkle with garlic
oil, season with salt and oregano.
Bake for approx. 10-15 mins. on the pre-heated pizza stone.

Sesame flat breads

100 g sesame
500 g coarse wheatmeal
1 teaspoon ground coriander
1 packet dried yeast
1 ½ teaspoon salt
350 ml warm water
1 egg yolk
1 tablespoon milk
Lightly toast the sesame in a frying pan. Put aside a little of the sesame for
decoration, carefully mix the rest with the coarse wheatmeal, coriander,
dried yeast and salt. Add the water and knead everything together well and
leave to rise until the volume of the dough has doubled. Knead the dough
again well and divide into 10 portions. Roll out flat breads and leave to rise
again for half an hour. Whisk the egg yolk with the milk, coat the flat breads
with the mixture and sprinkle on the sesame that was put aside.
Bake the flat breads on the pre-heated pizza stone.
Pre-heating
Baking
18
Oven functions
Conventional
Conventional
Shelf
Tempe-
position
rature
from
ºC
bottom
1 or 2 240
1 or 2 220
Time
Hours: Mins.
until the temperature pi-
lot light goes out
0:10-0:15