Wheat Flour Tortillas - Electrolux R02 Mode D'emploi

Wheat flour tortillas

300 g flour
2 teaspoons salt
150 ml tepid water
Flour for rolling out
Knead the flour with the salt and water to a dough. Leave to stand in a warm
place wrapped in cling film for half an hour.
Divide the dough into 12 equally sized pieces, shape into balls and roll out
into flat breads on a well floured surface.
Bake on the pre-heated pizza stone.
Pre-heating
Baking
Baked until crispy, the tortillas are particularly good as an accompaniment
to chilli con carne, for example.
If you want to fill the tortillas, you should roll them out very thinly, then do
not bake them for too long and immediately after baking, place them be-
tween damp cloths so that they become soft and can be rolled up.
Enjoy!
Oven functions
Conventional
Conventional
Shelf
Tempe-
position
rature
from
ºC
bottom
1 or 2 240
1 or 2 200 -220
Time
Hours: Mins.
until the temperature pi-
lot light goes out
0:05-0:10
21