Advice On Use And Cleaning - Electrolux R02 Mode D'emploi

Don't leave the finished pizza lying on the wooden board for long, as
otherwise the dough can become soggy and can't be slid off the board!
9. Now slide the pizza onto the pre-heated pizza stone:
– support the board on the pizza stone
– pull the board back sharply
10.Close the oven door, bake for approx. 8-15 minutes.
When the pizza is ready, use the wooden board again to take the pizza off
the stone.
If you would like to bake several pizzas one after another, re-heat the pizza
stone each time until the temperature pilot light goes out (approx. 5-10 min-
utes).
Tips:
• If you like pizza with lots of topping, select a lower temperature and a
slightly longer time (e.g. 200°C and about 15 minutes).
• For pizza that doesn't have so much topping, you can set a high tempera-
ture and a short time (e.g. 250°C and about 8 minutes).

Advice on use and cleaning

• Before using for the first time, you should rinse the pizza stone and the
wooden board with clean water and then leave them to dry.
• Do not grease the surface of the pizza stone.
• Discolorations and unevenness in the structure and colour do not affect
the function in any way. They are a typical feature of a porous stone.
• Large residues, such as encrustations or food remains, can be removed
with a spatula or a knife.
• To clean further, you can heat the pizza stone in the oven, rub it down with
steel wool and rinse off with hot water.
• Only clean the wooden board with hot water and a washing up brush. If
necessary, use a little washing up liquid and then rinse it off thoroughly.
Important
Do not clean the pizza stone and the wooden board in the dishwasher!
The pizza stone should only be used for baking when dry!
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