Electrolux R02 Mode D'emploi page 13

Baking on the pizza stone
Now you can cook pizzas just like those from the pizzeria in your oven at
home. The secret is the pizza stone. It is first heated up in the oven so that it
can give off the stored heat during the baking process. The porous surface
can absorb moisture which results in a particularly crusty pizza.
To get the right result, follow these steps carefully:
1. Prepare the pizza dough (e.g. as in our recipe suggestions, but you can
also use ready-made dough or pizza base mixtures).
2. Place the pizza stone on the oven shelf, insert them both into the
1st/2nd oven position from the bottom.
3. Pre-heat the oven until the temperature pilot light goes out. Depending
upon the features with which your appliance is equipped, set the following
oven functions for this:
Oven functions
Pizza Setting
Hot Air Fan Baking
Fan-assisted
Conventional
4. Prepare the ingredients for the topping.
5. After the dough has risen, roll out the dough with a rolling pin into the de-
sired shape (no bigger than the size of the wooden board) and create an
edge.
6. Flour the wooden board or cover it with baking paper (don't let the baking
paper go into the oven with the pizza).
7. Lay the rolled out dough on the board.
8. Quickly top the pizza on the board with the prepared ingredients.
230-250°C approx. 30 mins.
230-250°C approx. 30 mins.
\
-circulation
Pre-heating
250°C approx. 30 mins.
275°C approx. 30 mins.
Baking
230-250°C approx.10 mins.
230-250°C approx.10 mins.
250°C approx.10 mins.
275°C approx.12 mins.
13