IKEA MUTEBO Mode D'emploi page 3

ENGLISH
Contents
Hints and tips
Subject to change without notice.
Hints and tips
Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
If you cannot find the settings for a special recipe, look for the similar one.
Advice for special heating functions of the
oven
Keep Warm
The function allows you to keep food warm.
The temperature is set automatically to 80
°C.
Plate Warming
The function allows you to warm plates and
dishes before serving. The temperature is
set automatically to 70 °C.
Place plates and dishes in stacks evenly on
the wire shelf. Use the first shelf position.
After half of the warming time switch their
places.
Dough Proving
The function allows you to rise yeast dough.
Put the dough into a big dish. Use the first
shelf position. Set function: Dough Proving
and the cooking time.
Defrost
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Remove the food packaging and put the
food on a plate. Do not cover the food, as it
can extend the defrosting time. Use the first
shelf position.
Full Steam
Be careful when you open the oven door
when the function is on. Steam can release.
This function allows you to:
• sterilise containers (e.g. baby bottles),
• prepare all types of food, fresh or frozen.
Sterilisation
Put the clean containers upside down in the
centre of the shelf on the first shelf position.
Fill the drawer to the maximum level and set
the time to 40 minutes.
Cooking
You can cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a meal comprising a few
dishes during a single cooking session. To
ensure all the dishes will be ready at the
same time start with the food with the
longest cooking time then add the
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