IKEA MUTEBO Mode D'emploi page 23

ENGLISH
Baked cheese
Chicken wings
Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars
on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
(min)
Cooking time until
simmering
35 - 45
(°C)
170 - 190
180 - 200
STONE
FRUIT
Peaches /
Quinces /
Plums
VEGE-
TABLES
Carrots
Cucumbers
Mixed pickles 50 - 60
Kohlrabi /
Peas / As-
paragus
Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete
the drying.
For 1 tray use the third shelf position.
(min)
20 - 30 3
40 - 50 2
(min) (min)
Cooking time Continue to
until simmer- cook at 100
ing
35 - 45 10 - 15
(min) (min)
Cooking time Continue to
until simmer- cook at 100
ing
50 - 60 5 - 10
50 - 60 -
5 - 10
50 - 60 15 - 20
23
°C
°C