IKEA MUTEBO Mode D'emploi page 12

ENGLISH
(min)
30 - 40 Omlette
30 - 45 Sweet bread
35 - 45 Roasted fish
45 - 60 Various types of
bread, 0.5 - 1 kg
45 - 60 Sweet dishes
50 - 60 Chicken, 1 kg
60 - 70 Loin of pork,
smoked, 0.6 - 1
kg
60 - 90 Roast beef, 1 kg
70 - 90 Duck, 1.5 - 2 kg
80 - 90 Roast veal, 1 kg
90 - 100 Roast pork, 1 kg
Use the first shelf position.
(min)
15-30 Pizza / Focaccia
Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
(°C)
160-170
160 -
170
170 -
180
180 -
190
160 -
180
180-210
160-180
180-200
180
180
160-180
(°C)
190 -
210
Possible cause
The shelf position is incor-
rect.
Use the first shelf position.
(min)
30-45 Puff Pastry / Sa-
voury cake / Rolls
45-60 Short Crust pastry 155 -
130-170 Goose, 3 kg
Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do
not always brown equally. There is no need
to change the temperature setting if an
unequal browning occurs. The differences
equalize during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the
distortions disappear.
Put the cake on a lower shelf.
(°C)
155 -
180
170
170
Remedy
12