IKEA MUTEBO Mode D'emploi page 16

ENGLISH
Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
CAKES / PASTRIES / BREADS ON
BAKING TRAYS
Cream Puffs / Eclairs,
preheat the empty oven
Dry streusel cake
Short pastry biscuits
Meringues
Macaroons
Yeast dough biscuits
Pot roast
(°C) (min)
160 - 25 - 45
180
150 - 30 - 45
160
BISCUITS
(°C) (min)
150 - 20 - 40
160
80 - 130 -
100 170
100 - 40 - 80
120
160 - 30 - 60
170
1 - 1.5 kg Conventional
Cooking
Puff pastries, preheat
the empty oven
Rolls
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food
directly on the baking tray
Baste meat joints with their own juice
several times during roasting.
Roasting
Use the first shelf position.
BEEF
(°C)
230
BISCUITS
(°C) (min)
170 - 30 - 50
180
180 20 - 30
(min)
120 - 150
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