IKEA MUTEBO Mode D'emploi page 11

ENGLISH
(min)
10-1 1 Eggs, soft-boiled
12-13 Eggs, medium-
boiled
18-21 Eggs, hard-
boiled
35-45 Custard / Flan
40-50 Terrine
Steam for Stewing
(min)
15 - 20 Baked eggs
20 - 30 Whole fish, up to
1 kg
40 - 50 Dumplings
50 - 60 Stewed / Braised
fish
60 - 90 Stewed / Braised
chicken
100 - 140 Stewed / Braised
meat
Steam for Gentle Crisping
(min)
20 - 40 Fish Gratin
EGGS
(°C)
100
100
100
85
85
(°C)
1 10
120 -
130
120 -
130
130
130
130
(°C)
150
(min)
35 - 50 Stuffed vegeta-
bles
35 - 45 Pasta Bake /
Casseroles
40 - 50 Lasagne
60 - 70 Potato gratin
75 - 100 Spare ribs
Steam for Baking and Roasting
(min)
15 - 20 Ready-to-bake
baguettes, 0.04 -
0.05 kg
15 - 25 Biscuits
20 - 35 Sweet yeast
dough bakeries
25 - 35 Ready-to-bake
baguettes, fro-
zen, 0.04 - 0.05
kg
25 - 35 Bread rolls
25 - 40 Roasted fish fillet
30 - 40 Meatloaf, un-
cooked, 0.5 kg
30 - 40 Roasted casser-
ole
1 1
(°C)
150
150
150
150
140 -
150
(°C)
200
155-170
170 -
180
200
180 -
200
170 -
180
180
160