IKEA MUTEBO Mode D'emploi page 13

ENGLISH
Baking results
The cake sinks and be-
comes soggy or streaky.
The cake is too dry.
The cake bakes uneven-
ly.
The cake is not ready in
the baking time speci-
fied in a recipe.
Baking on one level
Ring cake / Brioche True Fan Cooking 150 - 160
Madeira cake /
Fruit cakes
Flan base - short
pastry, preheat the
empty oven
Flan base - sponge
cake mixture
Cheesecake
Possible cause
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even-
ly distributed.
The oven temperature is too
low.
True Fan Cooking 140 - 160
True Fan Cooking 150 - 160
True Fan Cooking 150 - 170
Conventional
Cooking
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven temper-
ature.
Next time set shorter baking time.
Next time set a longer baking
time and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
BAKING IN TINS
(°C)
170 - 190
Remedy
(min)
50 - 70 1
70 - 90 1
20 - 30 2
20 - 25 2
60 - 90 1
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