Other Hot Beverages; Water Level Control Of Boiler - Faema E61 Legend Utilisation Et Installation

13. Other hot beverages

Steam dispensing
Put a cup with the beverage you wish to heat under the
right or left steam nozzle (6).
Completely immerse the steam nozzle in the beverage.
Gradually open up the steam ta (7) , allow the beverage
by turning knob (7) the other way (towards "0").
Dispensing hot water
Put the pot below of pipe (8) and open the tap (9).
Heating milk for frothy coffee (cappuccino)
General indications
Milk is a delicate biological product and can easily
at a storage temperature no higher than 5°C (41°F) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
At the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
CAUTION: After a long inactivity, the hygienic
norms relevant to milk conservation shall be
followed.
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14. Water level control of boiler (when provided)
devices to keep the water in the boiler at a pre-set level.
Filling the boiler with water using the manual service tap
This function should be used only if the electronic level
control devices are not working correctly.
5), taking care not to exceed the
MAX. level on the boiler water level indicator (13).
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Then plunge the steam jet pipe (6) into the milk.
Gradually open up the steam tap (7) and heat the milk for
a few seconds.
When the required amount of froth has been made and the
turning knob (7) the other way (towards "0").
When the steam jet pipe (6) is no longer required, clean it
thoroughly with a sponge and a clean cloth.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
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11 EN
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