Cleaning And Maintenance; Safety Advice; Cleaning And Care - Bartscher 116.402 Mode D'emploi

Vegetables
Food
Carrots
Pease
Cauliflower
Broccoli
Brussels
sprouts
Beans
Asparagus
Kohlrabi
Tomatoes
Spinach
Savoy leaves,
blanched
Vegetable
casserole
These are just standard values, deviances may occur due to different qualities and
sizes, as well as requirements of the product.

6. Cleaning and care

6.1 Safety advice

Before beginning with repair the device has been disconnected from the power socket
o
(pull the power plug!!!) and has cooled down.
Do not use any acid agents and make sure no water ingresses the device.
o
To protect yourself from electric shock, never immerse the device, its cables and the
o
plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets. Therefore, you must not use
any kind of pressure water jet for cleaning the device!
6.2 Cleaning
Clean the device after every use in order to avoid a baking in of baking or frying residues.
o
Clean the device on the in- and outside with a damp soft, cloth.
o
The device should be cleaned on a daily basis.
o
Do not at any time use steel-wool, brushes or scrapers made of regular steel.
o
Use lukewarm soap water to clean the cooking chamber. Make sure no residues of the
o
cleaning agent remain after cleaning.
Cooking Cooking
chamber chamber
humidity temperature
in % in ° C
100 100
100 100
100 100
100 100
100 100
100 100
100 100
100 100
100 100
100 100
100 100
20 100
Core
Time
temperature
in min.
in ° C
12 – 15
12 – 15
12 – 15
12 – 15
12 – 15
12 – 15
12 – 15
12 – 15
2 – 3
9
4 – 6
12 - 20
GN-
container
perforated
perforated
perforated
perforated
perforated
perforated
perforated
perforated
perforated
perforated
normal
normal
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