Bartscher 116.402 Mode D'emploi page 52

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When switching on the Combi Steamer the default temperature is 20° C. If the Core
Temperature Sensor, which can be found at the side of the control panel, was properly
inserted into the food, the displayed core temperature should be 5° C below the set
temperature for the cooking chamber. Using the Core Temperature Button you may
choose from a core temperature between 20 and 99° C.
Helpful hints
The sensor needle should always be cold when inserted into the food, as otherwise it may
cause a burn hole. If necessary, the needle should be cooled down. Choose the thickest spot
at the middle of the food to insert the Core Temperature Sensor. Insert the sensor from the
side for flat pieces of food in order to hit the middle.
WARNING! Risk of burn!
The Core Temperature Sensor becomes very hot during operation!
Avoid direct contact with the Core Temperature Sensor when pulling it out. Use safety
gloves or oven cloth!
Examples for operation with core temperature
Food
Fillet of beef
Roast beef
Beef
Boiled beef
Leg of pork
Pork loin
Knuckle of pork
Pickled knuckle of pork
Boneless pork back
Smoked pork chop loin
Meat loaf
Leg of veal
Saddle of veal
Breast of veal
Leg of lamb
Chicken
Goose
Duck
Turkey
These are just standard values, deviances may occur due to different qualities and
sizes, as well as requirements of the product.
Cooking state
pink
pink
well done
well done
well done
well done
well done
well done
pink
pink
well done
well done
pink
well done
well done
well done
well done
well done
well done
Core temperature in ° C
55 – 58
52 – 58
80 – 85
90
82
78
82
85
52 – 58
55 – 60
78
78
65 – 70
75 – 78
78
85
90
80 – 85
80 – 85
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