Air Intake - Rizzoli S Série Manuel D'utilisation

STANDARD SHEET
Model
S 60
Table 2a – Minimum and maximum distances from the centre
of the hole of the flue outlet. It is not considered the
tolerance generated by the bayonet fitting.
EXTRA SHEET (OPTIONAL)
Model
S 60
Table 2b – Minimum and maximum distance from the centre of
F
the hole with the extra sheet. It is not considered
the tolerance generated by the bayonet fitting.
2.12

AIR INTAKE

The standard installation of the wood fired cooker
and thermal cooker considers that the comburent
air is taken from the room where the device is in­
stalled through the air intake of the device located
in the plinth. In this case, in the room must be al­
ways ensured the recycle of fresh air, in particular
if the room is small and window and door frames
are hermetic.
The correct flow of air in the room must be en­
sured also in presence of other combustion based
F F F
min standard max
160 180 200
F F F
F
min standard max
260 280 300
devices, aspiring hoods, chimneys and vent­holes.
The air intake in the room must have a minimum
surface of 80 cm2. On demand, Rizzoli can give
specific valves which can allow the automatic
opening of the air intake only when it is necessary
for the correct working of the device in order to
warrant a maximum depression of 4 Pa in the place
of installation.
The wood fired cookers and thermal cookers
can also be connected so that the comburent air
91
F
Picture 12a – Rear sight of the device and re-
presentation of the minimum
and maximum movement of
the rear flue outlet position
with standard sheet.
F
Picture 12b – Rear sight of the cooker and
representation of the minimum
and maximum movement of
the rear flue outlet position
with extra sheet.
F