Publicité
Les langues disponibles
Les langues disponibles
1.
INSTRUCTIONS
1.1
General instructions
1.2
Safety instructions
1.3
Recommended combustibles
1.4
Other combustibles
1.5
Parts of cooker and thermal cooker
1.6
Accessories
1.7
Wood fired cookers with rustic bow
2.
INSTALLATION
2.1
General notes
2.2
Safety distances
2.3
Chimney
2.4
Dimensions and correct forms of chimney
2.5
Chimney hood
2.6
Chimney pot
2.7
Conjunction or fume conduct
2.8
Flue outlet predisposition
2.9
Correct conjunction to the chimney
2.10
Flue outlet on the side (optional)
2.11
Adjustable rear flue outlet (S 60)
2.12
Air intake
2.13
Woodbox extraction
2.14
Plinth regulation
2.15
Electric connections (models with oven)
2.16
Handrail predisposition
2.17
Door opening variation (S 60)
2.18 First lighting
2.19
Settlements
3.
HEATING SYSTEM (ST 90)
3.1
General notes
3.2
Connections to the heating system
3.3
Auxiliary connections
3.4
Installation modes
3.5
Thermometer
3.6
Thermostat
3.7
Safety
3.8
Thermal discharge
3.9
Examples
4.
USE
INDEX
119
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82
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Publicité
Chapitres
