Instructions; General Instructions; Safety Instructions - Rizzoli S Série Manuel D'utilisation

The use of economic and ecologic combustibles, the
sweet warm of natural fire, the sweet fragrance of the
wood of our forests are the qualities that make indispen-
sable wood fired cookers in every house.
Your choice fell upon a Rizzoli cooker, result of a tradition
started in 1912 when Carlo Rizzoli began the production
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INSTRUCTIONS

1.1

GENERAL INSTRUCTIONS

For the perfect working of Rizzoli cookers it is ne­
cessary the correct placing and connection to the
chimney, to AC power and to the heating system
if it is necessary. It is necessary to predispose a
duly made chimney and well suited to the model
you chose. Before the connection of the device it
is necessary to contact a local chimney sweeper.
The installation usually ends with the lighting of
the cooker and the verify of the correct working.
It is necessary to use well dried and good quality
1.2

SAFETY INSTRUCTIONS

• Respect all the safety distances during the instal­
lation of the device.
• The grids and the ventilation holes of the device
must not be obstructed during the installation or
the use of the device.
• Extracting fans, if working in the same room
where the device is installed, might cause pro­
blems when a correct ventilation is not guaran­
teed.
• When using the cooker, some parts of the device
may be very hot, keep attention not to lean and
not to touch by hand hot parts (frame, plate and
doors).
• When you cook and generally when you use the
device you must not wear inflammable dresses.
• Keep more attention in presence of children.
• Do not lean to the device inflammable or explo­
sive materials, in particular curtains or very close
to it, inflammable flacons and aerosol bombs.
• The fire door must always be closed except for
lighting operations, fire feeding operations and
during the maintenance operations.
• Check regularly the fume­circuit and, the chim­
ney connection and the chimney itself. At least
every six months of normal use contact an ex­
of wood fired cookers with the typical style of the valley in
the dolomites. Year after year Rizzoli continued to refine
its cookers using even more advanced technologies, but
without losing contact with the elegance, the beauty and
the functionality of the original product.
wood: it is also necessary to sweep the chimney
and the cooker regularly.
We recommend to read carefully the instructions
in this booklet before starting to use the device.
Keep this booklet because it could be useful in
case of necessity.
Talking about the working and the installation of
Rizzoli cookers and thermal cookers, all the Euro­
pean laws, national and local laws and rules must
be respected.
perienced technician for checking and cleaning
the device.
• The plate must be cleaned regularly according
to necessities after every use and make regularly
the specific maintenance.
• Before you go away for a long time, be sure that
the fire is terminated.
• Do not open the fire door during the exercise of
the device or in presence of flame.
• The first lightings of the device and the first se­
asonal lightings must be done with temperate
fire in order to prevent possible breakings of the
internal parts.
• Loading an excessive amount of wood can cau­
se overheating of the appliance and damage to
things and people.
• Regularly check the seals, carbon and ash re­
sidues of the appliance, of the flue and of the
chimney connection.
• After a long period in which you do not use the
cooker, check carefully that obstructions are not
present and that the cooker works regularly.
• Use only original or authorized spare parts.
• Do not make any unauthorized modification.
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