Rizzoli S Série Manuel D'utilisation page 109

to keep the oven's door slightly open in order to let
the heat go outside the cooker: an overheating can
damage the cooker/thermal cooker.
For example, to cook the spineless person biscuits in
a correct way, it is necessary the pre-heating of the
oven at a temperature indicated on the thermometer
of 150°, keeping it in temperature by adding more or
less 1 Kg of wood for every charge as the reaching
4.8 STEAM EXCESS VALVE (MODELS WITH OVEN)
Cooking meals sometimes may generate a steam
excess inside the oven. For this reason on models S
and ST there is a valve that allow to eject the steam
in excess. The valve is placed inside the oven on the
lateral side towards external and when necessary it
shall be regulated to open the air intakes. To avoid
possible burns, it is recommended to regulate the
valve only before the lighting of the cooker.
4.9 OVEN LIGHT (MODELS WITH OVEN)
The presence of a light inside the oven, together
with the wide glass of the door, allows to control
the cooking process at sight without opening the
Picture 34 - Switch to light the oven in standard
cookers.
of the coals. Once the temperature becomes stable,
insert the baking-pan with the biscuits in the central
position in the oven for 10 minutes, then extract the
baking-pan, rotate it and reinsert it again in the cen-
tral position for other 5 minutes. In the end, remove
the baking-pan from the oven and leave cool the bis-
cuits.
Picture 33 - Steam excess valve.
door. The lighting switch is located on a lateral up­
right you can find extracting the wood box.
Picture 35 - Switch to light the oven in cookers with
rustic bow.
107