Instructions; General Instructions; Safety Instructions - Rizzoli M Série Manuel D'utilisation

The use of economic and ecologic combustibles, the swe-
et warm of natural fire, the sweet fragrance of the wood
of our forests are the qualities that make indispensable
wood fired cookers in every house.
Your choice fell upon a Rizzoli cooker, result of a tradition
started in 1912 when Carlo Rizzoli began the production
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INSTRUCTIONS

1.1

GENERAL INSTRUCTIONS

For the perfect working of Rizzoli cookers it is nec-
essary the correct placing and connection to the
chimney, to AC power and to the heating system if
it is necessary. The installation normally ends when
you light the cooker. It is necessary to predispose
a duly made chimney and well suited to the model
you chose. Before the connection of the cooker it
is necessary to contact a local chimney sweeper.
The installation usually ends with the lighting of
the cooker and the verify of the correct working.
1.2

SAFETY INSTRUCTIONS

• Respect all the safety distances during the in-
stallation of the cooker.
• The grids and the ventilation holes must not be
obstructed when you use the device.
• The extracting fans, if working in the same room
in which the device is installed, might create
problems in case of not proper aeration.
• When using the cooker, some parts of the de-
vice may be very hot, keep attention not to lean
and not to touch by hand hot parts (frame, plate
and doors).
• When you cook and generally when you use the
cooker you must not wear inflammable dresses.
• Keep more attention in presence of children.
• Do not lean to the cooker inflammable or explo-
sive materials, in particular curtains or very close
to it, inflammable flacons and aerosol bombs.
• The fire door must always be closed except for
lighting operations, fire feeding operations and
during the maintenance operations.
• The loading of an excessive amount of wood may
overheat the device and generate damages to
things or persons.
• Check regularly the fume­circuit and, the chim-
of wood fired cookers with the typical style of the valley in
the dolomites. Year after year Rizzoli continued to refine
its cookers using even more advanced technologies, but
without losing contact with the elegance, the beauty and
the functionality of the original product.
It is necessary to use well dried and good quality
wood: it is also necessary to sweep the chimney
and the cooker regularly.
We recommend to read carefully the instructions
in this booklet before starting to use the cooker.
Keep this booklet because it could be useful in
case of necessity.
Talking about the working and the installation of
Rizzoli cookers, all the European laws, national and
local laws and rules must be respected.
ney connection and the chimney itself. At least
every six months of normal use contact an expe-
rienced technician for checking and cleaning of
the wood fired cooker.
• The plate must be cleaned regularly according
to necessities after every use and make regularly
the specific maintenance.
• Before you go away for a long time, be sure that
the fire is terminated.
• Do not open the fire door during the exercise of
the device or in presence of flame.
• The first lightings of the cooker and the first
seasonal lightings must be done with temperate
fire in order to prevent possible breakings of the
internal parts.
• Regularly check the seals, carbon and ash res-
idues of the appliance, of the flue and of the
chimney connection.
• After a long period in which you do not use the
cooker, check carefully that obstructions are not
present and that the cooker works regularly.
• Use only original or authorized spare parts.
• Do not make any unauthorized modification.
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