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15. Steam dispensing
Scalding
hazard!
insulating devices (A) to move the water and
steam nozzles.
General indications
at a storage temperature no higher than 41°F (5°C) from
the moment the container is opened and throughout its
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
Steam dispensing with knob control
gradually opened.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
Use
the
appropriate
2
17
17 EN
2
A
17
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