Using The Bread-Maker - SEVERIN BM-3986 Mode D'emploi

E START/STOP button
The button starts or terminates a programme. The continuously flashing colon in the
LCD time display indicates that the programme has been activated.
Protection against wrong input:
Once a programme has been started, all other control buttons will remain blocked until
the baking process has finished, or until the
of 2 seconds.
When pressing any control button, wait until the correct input is acknowledged by a beep
signal before releasing the button.
F Loaf weight
Baking programmes 1, 5 and 10 allow for pre-selection of the loaf size. The selected
weight is indicated in the form of a triangular symbol beneath the corresponding bread
symbol on the LCD display.
= for loaves of approx. 750g to 900g
= for loaves of approx. 1000g to 1600g

USING THE BREAD-MAKER

Your new bread-maker allows you to:
- bake breads to various recipes, some of which can be found in the appendix to this
manual. However, this bread-maker also allows you to use commercially available ready-
to-bake mixtures with up to 750g of solid ingredients (for a loaf of up to 1600g).
- knead dough for bread rolls, pizza etc., and let the dough rise.
Additional important instructions
- Always use an oven-cloth or suitable gloves when touching the unit after use, or when
handling freshly baked bread.
- Only recipes with a flour content of up to750g should be used with this bread-maker.
Should the flour content fall short of this minimum, thorough kneading of the dough
cannot be ensured. Excessive flour content may result in the dough rising over the edge
of the baking-tin.
- In the case of a power failure, the programme must be re-started. If the programme was
still in the kneading phase when the power failure occurred, the cycle can be re-started
using the same ingredients. Otherwise, fresh ingredients must be used.
- During the kneading process, water vapour may condense on the viewing window.
However, this condensation will disappear during the baking phase.
- To ensure evenly baked bread, do not open the lid during the baking process.
- After use, allow sufficient time for the bread-maker and the baking-tin to cool down
before cleaning them thoroughly.
- The baking-tin and the kneading hooks have a non-stick coating. In order to prevent
damage, do not use any metallic, hard, sharp or pointed objects on the coating.
- Caution: Operating the bread-maker empty could result in damage to the unit by
overheating of the empty baking-tin.
button has been pressed for a minimum
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