SEVERIN BM-3986 Mode D'emploi page 30

Bran bread
Ingredients:
750g 1300g
1 1 1 / tsp.
4
340 525 g
1 / 3 / cup
4 4
1 1 / 2 1 / tbs.
2 2
1 / 2 / tbs.
1 1
2 2
1 1 / 2 1 / tsp.
2 2
1 1 / 2 1 / tbs.
2 2
290 440 ml
Programme:
Browning:
Italian white bread
Ingredients:
900g 1300g
3 / 1 pack
4
100 150 g
475 650 g
1 1 1 / tsp.
2
1 1 1 / tbs.
2
1 1 1 / tsp.
2
375 570 ml
Browning:
Rye-wholemeal-wheat bread
Ingredients:
750g 1150g
1 1 / 2 1 / tsp.
2 4
230 350 g
230 350 g
1 1 3 / tsp.
4
/ 1 tsp.
1
2
290 440 ml
2 3 1 / tbs.
2
Programme:
Browning:
Ingredients
dry yeast
wheat flour type 550
wheat bran
sugar
milk powder
salt
butter
water
STANDARD
MEDIUM
Ingredients
dry yeast
hominy grits
wheat flour type 550
sugar
vegetable oil
salt
water
SANDWICH
Ingredients
dry yeast
wheat flour type 1050
rye wholemeal flour
salt
sugar
water
sourdough powder from
sour dough
WHOLEMEAL
DARK
3-Pauly flour mix gluten-free for bread, rolls and
dough bases
Ingredients:
1150g
2 pack
700 g
30 g
1 / tsp.
1
2
570 ml
Programme:
Browning:
Hint: with these ingredients, dough may be
kneaded in the DOUGH programme for making
bread rolls or a dough base.
Sweet bread
Ingredients:
750g 1180g
3 / 1 pack
4
500 700 g
2 3 tbs.
1 1 1 / tsp.
2
2 4
25 35 g
275 400 ml
Browning:
Note: for the SHORT programme, only the
quantities specified for the 750g-loaf should be
used; otherwise the loaf might become too big,
as the texture is generally lighter with this
programme.
30
Ingredients
dry yeast
flour mix
butter
salt
warm water
STANDARD
DARK
Ingredients
dry yeast
wheat flour type 550
honey
salt
eggs
butter
fresh milk
QUICK or SHORT