Guarantee - SEVERIN BM-3986 Mode D'emploi

- The baking-tin should be thoroughly rinsed immediately after use.
Pizza dough
Ingredients:
2 tsp.
400 g
2 tsp.
1 tsp.
3 tbs.
230 ml
Programme:
- Once the programme has finished, remove the dough from the baking-tin.
- Smear a baking tray with olive oil and spread the dough out with a rolling pin.
- Let the dough rise at room temperature for approximately 30 minutes.
- Spread the dough with the toppings of your choice, and let it bake for 15-25 minutes at
200° C in a pre-heated baking oven, until the cheese has melted and spreads evenly, and
the dough is brown around the edges.
Abbreviations:
Tsp. = teaspoon (measuring spoon: 1 tsp.) = 5 ml
1 / tsp. = one half teaspoon
2
Tbs. = tablespoon (measuring spoon: 1 tbs.) = 15 ml
g = gram
ml = millilitre
Measuring cup: 1 cup = 250 ml
Disposal
Do not dispose of old or defective appliances in domestic garbage; this should only be
done through public collection points.

GUARANTEE

This product is guaranteed against defects in materials and workmanship for a period of two
years from the date of purchase. Under this guarantee the manufacturer undertakes to
repair or replace any parts found to be defective, providing the product is returned to one of
our authorised service centres. This guarantee is only valid if the appliance has been used in
accordance with the instructions, and provided that it has not been modified, repaired or
interfered with by any unauthorised person, or damaged through misuse.
This guarantee naturally does not cover wear and tear, nor breakables such as glass and
ceramic items, bulbs etc. This guarantee does not affect your statutory rights, nor any legal
rights you may have as a consumer under applicable national legislation governing the
purchase of goods. If the product fails to operate and needs to be returned, pack it carefully,
enclosing your name and address and the reason for return. If within the guarantee period,
please also provide the guarantee card and proof of purchase.
Ingredients
dry yeast
wheat flour type 550
salt
sugar
olive oil
water
DOUGH
32