Using The Bread-Maker; Before First Use; Operation - SEVERIN BM 3990 Mode D'emploi

USING THE BREAD-MAKER

Your new bread-maker allows you to:
∙ bake breads to various recipes, some of which can be found in the appendix to this manual. However, this bread-maker also
allows you to use commercially available ready-to-bake mixtures with up to 500g of solid ingredients (for a loaf of up to 1000g).
∙ knead dough for bread rolls, pizza etc., and let the dough rise.

BEFORE FIRST USE

∙ Remove any exterior and interior packaging materials. All these materials are suitable for recycling.
∙ Remove the baking-tin by turning it anti-clockwise.
∙ Before the bread-maker is used for the fi rst time, it should be thoroughly cleaned, as described in the section Cleaning and Care.
∙ Fit the kneading hook into its socket inside the baking-tin and fi ll the tin with around125ml of water.
∙ Replace the baking-tin in the unit and turn it clockwise to lock it. Make sure that it locks fi rmly into place.
∙ Insert the plug into a suitable wall socket.
∙ Use the button to select programme 12 (BAKING).
∙ Press the -button and let the unit heat up for approximately 10 minutes with the lid open. This will remove the smell typically
encountered when fi rst activating the heating elements. Ensure suffi cient ventilation.
∙ Afterwards, press and hold the
signal); now remove the plug from the wall socket and allow the appliance to cool down.
∙ Clean the unit again as described in the section Cleaning and Care.

OPERATION

∙ Open the lid, turn the baking-tin anti-clockwise and remove it.
∙ Fit the kneading hook into its socket inside the baking-tin.
∙ For best results, always put liquids in fi rst, followed by solid ingredients such as fl our.
∙ Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids when using the timer.
∙ Replace the baking-tin in the unit and turn it clockwise to lock it. Make sure that it locks fi rmly into place. Before starting the
programme, close the lid, insert the plug into a suitable wall socket and switch the appliance on.
∙ Use the button to select the desired baking programme.
∙ Each time the button is pressed, the display changes to the next programme in the sequence.
∙ Select the desired level of browning
∙ Select the weight . (Only for programmes 1, 2, 3, 5 and 11)
∙ Press the button to start the kneading and/or baking process. (If you wish to start the programme with a timer delay, the total
running time desired can now be set, using the appropriate timer button or .)
∙ During the kneading or rising phase in programmes 1, 2, 3, 5, 10 and 11, an acoustic signal indicates that additional ingredients
such as fruits and nuts can be added to the dough, after which do not open the lid, but wait until the programme has fi nished.
∙ If you need to interrupt the programme during operation, press the
an acoustic signal.
∙ Once the bread or dough is ready, a multiple acoustic signal is heard and the time display
shows 0:00. Press the
∙ Carefully remove the baking-tin using oven cloths. Do not place the hot baking-tin on any
heat-sensitive surfaces.
∙ Remove the bread from the baking-tin. To loosen the bread, it may be lightly shaken. Should
the kneading hook be stuck in the bread, it should be carefully removed using the extractor
tool supplied. To allow the underside of the loaf to cool down as well, it should be placed on a
suitable wire rack. Do not attempt to cut the bread until it has cooled down.
∙ If the bread-maker is not switched off immediately after the programme running time has
elapsed, the bread will be kept warm automatically for a period of 60 minutes.
∙ The unit will then switch off automatically.
20
-button for approx. 3 seconds to switch the bread-maker off (this is confi rmed by an acoustic
. (Only for programmes 1-7)
button for at least 3 seconds and open the lid.
button for approx. 3 seconds. The key input is confi rmed by