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Note:
When using pans suitable for induction from
certain manufacturers, noises may occur
which are attributable to the design of these
pans. Take care when using simmering pans
as simmering water may dry up unnoticed,
resulting in damage to the pot and to the
hob for which no liability will be assumed.
Dimension of Cookware
To achieve a good cooking result, the ferromagnetic area on the base of the pan
should match the size of the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a smaller diameter.
Cooking zone
Ø 160mm
Ø 180mm
Using the extractor fan
The extractor fan system can be used in two ways: as an external exhausting version
or as a filtration version with internal re-circulation. The external exhausting version
removes smoke, steam, and cooking odors to the outside, while the internal
filtration re-circulation version filters these elements and circulates cleaned air back
into the room.
Exhausting version
The fumes are expelled to the outside using a series of pipes (sold separately)
attached to the included connecting pipe. The diameter of the exhaust pipes or
adaptor must match the dimension of the included connecting pipe 222 x 89mm.
For more information on using the exhausting version, refer to the relevant page in
the illustrated section of the manual. When connecting the product to wall-mounted
exhaust pipes and holes, make sure the diameter matches the air outlet (connecting
flange). Using pipes and holes with a smaller diameter may decrease the extractor's
efficiency and increase noise levels. For best results, keep the duct as short as
possible with a minimum number of curves (maximum angle: 90°) and avoid sudden
Minimum pan diameter
Ø 120mm
Ø 140mm
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