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time.
- Center the pot within the cooking zone indicated on the hob.
CHOOSING THE RIGHT COOKWARE
Cookware for induction hobs
Cookware for induction cooking zones must be made of metal and have magnetic
properties. The base must be sufficiently large.
Only use pots with a base suitable for induction.
This is how to establish the suitability of a pot:
Suitable cookware
Enamelled steel pots with a thick base
Cast iron pots with an enamelled base
Pots made of multi-layer stainless steel,
rustproof fermite steel or aluminium with a
special base
Conduct the magnet test described below or make sure that the pot bears the
symbol for suitability for cooking with induction current.
Unsuitable cookware
Pots made of copper, stainless
steel, aluminium, ovenproof
glass, wood, ceramic and
terracotta
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