Ernesto 428593 Conseils D'utilisation Et D'entretien page 109

P R EPA R AT IO N REC O M M E N D AT I O N P R EPA R AT IO N REC O M M E N D AT I O N
M E AT M E AT
MEAT MEAT
Beef/calf roast
Beef/veal roast (shank)
Roast pork
Pork ribs, 2 pounds
Pork knuckle, smoked, 2 pounds
Lamb, leg
Lamb, cube, 1.5 pounds
Chicken, whole, 2 to 3 pounds
Chicken, in pieces, 2 to 3 pounds
Soup or broth of beef or poultry
S EA F OOD A N D F IS H S EA F OOD A N D F IS H
Place mussels in a container of cold water with the juice of one lemon for one hour to remo-
ve sand.
FI S H FI S H
Crab
Fish fillet, 1.5 to 2 pounds
Fish soup or concentrated fish
stock
Fish, whole, gutted
Lobster, 1.5 to 2 pounds
Mussels
Shrimp, crabs
The cooking times given in the table are approximate. Deviations in the
required boiling times are due to pressure control, consistency and
Volume fluctuations possible.
IAN 428593_2301
ES TIM ATE D CO O KI N G TI M E ES TIM ATE D CO O KI N G TI M E
( IN M I N U T E S) ( IN M I N U T E S)
35 – 40
25 – 30
40 – 45
15
20 – 25
35 – 40
10 – 18
12 – 18
12 – 18
8 – 10
ES TIM ATE D CO O KI N G TI M E ES TIM ATE D CO O KI N G TI M E
(IN M I N UT E S) (IN M I N UT E S)
2 – 3
2 – 3
5 – 6
5 – 6
2 – 3
2 – 3
1 – 2
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P R E SS UR E SE T T I N G P R E SS UR E SE T T I N G
high
high
high
high
high
high
high
high
high
high
P R E SS UR E SE T T I N G P R E SS UR E SE T T I N G
low
low
low
low
low
low
low