Ernesto 428593 Conseils D'utilisation Et D'entretien page 104

7 PRESSU RE REG U L ATI N G VALVE: PRESSU RE REG U L ATI N G VALVE: Pressure setting:
„1" = low pressure, „2" = high pressure
7a CO NTRO L K N O B CO NTRO L K N O B
7b SPRI N G SPRI N G
7c SPRI N G SPRI N G
7d CO NTRO L K N O B COVER
CO NTRO L K N O B COVER
7e CO NTRO L K N O B SO CK E T CO NTRO L K N O B SO CK E T
7f SE ALI N G RI N G SE ALI N G RI N G
8 PRESSU RE CO NTRO L VALVE BASE: PRESSU RE CO NTRO L VALVE BASE: Part of the pressure control valve
9 COVER COVER
10 WI N D OW WI N D OW
11 SE ALI N G RI N G: SE ALI N G RI N G: This must be absolutely clean, model „YS223H07".
12 GR A B H A N D LE: GR A B H A N D LE: to carry the pressure cooker
13 SO IL: SO IL: The bottom is made of three layers of material, which allows for quick and even
heat distribution, making the pot suitable for use even on induction stoves.
14 PRESSU RE CO O K ER BO DY: PRESSU RE CO O K ER BO DY: This contains the food to be cooked, is acid and alkali
resistant
15 P OT H A N D LE: P OT H A N D LE: „ " represents the correct position at which the lid and pot are locked
together.
Remove all accessories from the pot. Apply a little salad oil to the surfa-
ce around the edge of the lid (Fig. 1). Fill the pressure cooker halfway
with cold water and heat for 30 minutes, following the „Check before
locking" and „Cooking" sections. Open the pressure cooker after it has
cooled completely and all pressure has been released. Empty the pres-
sure cooker and dry it with a soft cloth.
AD DI N G F OO D AND LIQU ID AD DI N G F OO D AND LIQU ID
To cook with the pressure cooker, it is essential to fill it with a liquid that
is capable of releasing steam after boiling. Water, soup, broth or wine
can also be used. NEVER fill the pressure cooker with more than 2/3 of
its capacity with liquid or food (Fig. 2)(Fig. 3).
IAN 428593_2301
IN S T R U C T I ON M A NU A L IN S T R U C T I ON M A NU A L
S A F E O PER AT I O N S A F E O PER AT I O N
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Fig. 1
Fig. 2
Fig. 3