Fulgor Milano FUO 6011 P MT Instructions Pour L'installation Et L'utilisation page 51

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specific modes. The lower element is concealed under the oven floor.
In maximum setting time for heating, it is until 11 hours 59 minutes.
After the heating end, "End" is displaying it to a display:
• Time is united by + [INC] or - [DEC], and additional heating can be performed.
• Change of a function can be performed by Cooking Mode Dial.
Convection Bake
(MULTI CONV BAKE)
Set temperature:
from 50 ˚C (120 ˚F ) to 290 ˚C (550 ˚F)
(preset position 190 ˚C (375 ˚F)
Convection Bake cooks with heat from
ring elements behind the back wall of the
oven. The heat is circulated throughout
the oven by the Convection Fan.
Bake (BAKE)
Set temperature:
from 50 ˚C (120 ˚F) to 290 ˚C (550 ˚F)
(preset position 210 ˚C (410 ˚F)
Bake cooks with heated air. Both the upper and lower
elements cycle to maintain the oven temperature.
CAVITY STYLES
Convection Broil
(CONV BROIL)
Set temperature:
from 50 ˚C (120 ˚F) to 290 ˚C (550 ˚F)
(preset position 230 ˚C (445 ˚F)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the Convection Fan.
Set temperature:
from 50˚C (120˚F) to 290˚C (550˚F)
(preset position 230˚C (445˚F)
Broiling uses intense heat radiated from the upper element.
8 - Oven Modes
Convection Roast
(CONV ROAST)
Set temperature:
from 50 ˚C (120 ˚F) to 290 ˚C (550 ˚F)
(preset position 190 ˚C (375 ˚F)
Convection Roast uses the upper and
lower elements and Convection Fan.
Broil (BROIL)
EN
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