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Fulgor Milano FUO 6011 P MT Instructions Pour L'installation Et L'utilisation page 39

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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 75
TABLE OF CONTENTS
1 - Safety instructions
2 - Installation of the oven
Electricals
3 - Connection to the electrical power
mains
4 - Instructions for use
The first time you use the oven
Oven Racks
5 - Removable Guides
6 - Electronic control
Control panel description
Programming time functions
Setting the time of day
Setting the minute minder
3 Tone Buzzer Setting
Temperature & Time Format
7 - Cooking with the Convection Oven
Advantages of Convection Cooking
8 - Oven Modes
9 - Cooking functions
10 - Quick Tips
Convection Cooking
Advantages of Convection Cooking
11 - Setting an oven function manually
Setting an automatic oven function
12 - Convection Bake Tips and Techniques
Convection Bake Chart
13 - Bake Tips and Techniques
General Guidelines
Bake Chart
14 - Convection Broil Tips and Techniques
Convection Broil Chart
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At the end of the product life cycle, the products equipped with electronics, which have
not gone through a selection process, are potentially dangerous for the environment and
for human health due to the presence of dangerous materials. This appliance cannot be
thrown in the domestic waste at the end of its life cycle. Therefore it must be delivered to
an authorised waste collecting center tomake it safe and to recycle its parts in order to
respect the environment.
TABLE OF CONTENTS
15 - Broil Tips and Techniques
Broil Chart
16 - Convection Roast Tips and Techniques
Convection Roast Chart
17 - Dehydrate Tips and Techniques
Dehydrate Chart
18 - Oven Care and Cleaning
Self-Cleaning the Oven
Preparing the Oven for Self-Cleaning
19 - Setting the Self-Cleaning Mode
Pyrolyse (Self-Clean)
20 - Sabbath Mode & Meat Probe Function
Sabbath Mode
Meat Probe Function if present
21 - General Oven Care
How to Use the Cleaning Chart
Cleaning Chart
22 - Oven Finishes / Cleaning Methods
23 - Replacing an Oven Light
To Replace a Light Bulb
24 - Solving Baking Problems
25 - Solving Operational Problems
26 - Guidance temperature an time schedule
for cooking
27 - Removing the "FULL GLASS" panoramic
door
Removing the oven door
28 - How to remove the inner glass of the
"FULL GLASS" panoramic door
29 - Replacement of the oven light
EN
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Ce manuel est également adapté pour:

Futo 6011 p mt