PROBLEM
The pressure cooker cannot be opened after cooking.
REASON
1. There is still pressure built-up in the pressure cooker.
2. If the pressure indicator has dropped but you still cannot open the
SOLUTION
1. Use the automatic or the cold water release method to release any
2. Turn the lid to the direction of the arrow located next to the word
PROBLEM
Foods are under-cooked.
REASON
1. Cooking time is too short.
2. The automatic or cold water release method was inadequately used to
SOLUTION
1. Always check the cooking time in your recipe. If still under-cooked,
2. Use natural release method so that food has benefit of additional
PROBLEM
Food is over-cooked.
REASON
1. Cooking time is too long.
2. The natural release method was inadequately used to release
SOLUTION
1. Always check the cooking times in your recipe. If food is overcooked,
2. Use the automatic or cold water release method so that pressure
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Twirlock Manual.Interior.FINAL.indd 28
Twirlock Manual.Interior.FINAL.indd 28
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lid, it might be because the lid has not been turned completely to the
OPEN position.
remaining pressure. Make sure the pressure indicator has dropped.
Try opening again.
OPEN and lift the lid.
release the pressure.
extend cooking time by approx. 1 to 2 minutes and cook under
pressure, or simmer without lid until desired texture is achieved.
cooking time as pressure drops.
pressure.
shorten the cooking time by at least 1 to 2 minutes.
drops immediately.
6/2/16 8:34 PM
6/2/16 8:34 PM