Fagor TWIRLOCK Serie Manuel De L'utilisateur page 15

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Quick Release Method: Also called the cold-water release method, is used

to release pressure as quickly as possible. This method is used primarily

when cooking vegetables, seafood and other tender foods that can quickly

overcook. To use this method, remove the pressure cooker from the burner,

place in the sink and run tap water gently over the lid until steam dissipates

and the pressure indicator is lowered.

IMPORTANT! PLEASE NOTE:

When using the quick release method, always run mild temperature tap

water at a gentle flow over the metal portion of the pressure cooker lid. Never

aim the faucet directly onto the pressure valve located on upper handle.

WARNING: By disregarding this advice and deploying a strong cold water

stream directly onto the pressure valve, you will create the risk of sudden

drop in pressure inside the cooker, which can result in steam being suddenly

ejected from under the pressure cooker lid. This steam is extremely hot and

can potentially cause serious burns. When putting the cooker in the sink, tilt

it so the cold water will run down the sides of the cooker. Once the pressure

has been released completely and the pressure indicator has dropped, go to

step # 4 in this section.

NEVER IMMERSE THE PRESSURE COOKER IN WATER.

Automatic Release Method: When using the automatic release method,

turn the dial on the pressure valve to the release position and the steam will

be released automatically.

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6/2/16 8:34 PM