Fagor TWIRLOCK Serie Manuel De L'utilisateur page 16

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WARNING: The steam coming out of the pressure valve will be very hot, and

might disperse some droplets of hot water. Do not place your hands directly

in front of the jet of steam, and make sure it is not directed towards anything

that can be damaged by the heat. Once the steam has totally been released

and the pressure indicator has dropped, go to #4 in this section.

After all the pressure has been released and you see the pressure indicator

has lowered; you can now open your pressure cooker. To open the pressure

cooker, turn the turning handle towards the direction of the arrow next to the

word OPEN. Even though you have already released the pressure, never

open the pressure cooker towards your face since there may be intense

cooking steam still inside the unit. To avoid the risk of scalding, let the

droplets of condensed water drip back from the lid into the cooker.

Opening during cooking. If you should need to open the pressure cooker

during the cooking process, it must be depressurized first as described in

this section. We recommend using the automatic release method for this

purpose, as this method will cool down your pressure cooker the least,

hence aiding to build pressure again faster to continue cooking. The lid will

be hot, so be careful when opening and closing it; to reduce the risk of burns,

only touch the handles. Remember that you are interrupting the cooking

process by opening the pressure cooker; when you continue cooking, you

must adjust the remaining cooking time and set the timer accordingly.

Never force the cooker open. It may only be opened if the pressure indicator

has dropped into its socket completely and no more steam escapes when

the safety lock is moved to the open position.

Twirlock Manual.Interior.FINAL.indd 16

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6/2/16 8:34 PM