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14.5.4 Sample log (KERN YKB-01N):
For settings for data output, see chap. 14.5.1 "Data output".
TABP-BA-e-2212
RECIPE FUNCTION
NAME
MIHO-CREME
N001
MILK
TGT=
47,000[0] g
RNG=
0.100[0] g
WEI=
47.014[1] g
DIF=
0.014[1] g
N002
ALMOND OIL
TGT=
95,000[0] g
RNG=
0.100[0] g
WEI=
95.005[7] g
DIF=
0.005[7] g
N003
HONEY
TGT=
8,000[0] g
RNG=
0.100[0] g
WEI=
7.990[6] g
DIF=
0.009[4] g
N004
BEZOE-OIL
TGT=
0.600[0] g
RNG=
0.100[0] g
WEI=
0.600[6] g
DIF=
0.000[6] g
N005
OLIBANUM OIL
TGT=
0.600[0] g
RNG=
0.100[0] g
WEI=
0.611[8] g
DIF=
0.011[8] g
TOTAL =
151,222[8]g
Recipe name
1. Component
Target value
Tolerance
Weighed-in quantity
Deviation from target value
2. Component
Target value
Tolerance
Weighed-in quantity
Deviation from target value
3. Component
Target value
Tolerance
Weighed-in quantity
Deviation from target value
4. Component
Target value
Tolerance
Weighed-in quantity
Deviation from target value
5. Component
Target value
Tolerance
Weighed-in quantity
Deviation from target value
Total
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