How To Use The Wood Chip Tray - Pit Boss PBV2G1 Mode D'emploi

SEASON YOUR SMOKER PRIOR TO ITS FIRST USE
Seasoning seals the interior of your smoker to enhance flavoring, durability and overall
performance.
1.Add water to water pan - Fill the water pan to 3/4 full. Do not overfill .
2.Add wood chips to the wood chip trays and burn Smoker at 300°F for 45–60 minutes.
3.Let smoker cool down then clean out the used water and wood chips.

HOW TO USE THE WOOD CHIP TRAY

1. You must soak your wood chips at least 15 minutes prior to using in your gas smoker.
2. Before starting the unit, open the lid and fill the wood chip tray with wood chips.
Caution: Never overfill the wood chip tray. Make sure the wood chip tray lid closes completely on the
wood chip tray.
3. Never use wood chunks or wood pellets in the wood chip tray.
4. Insert the wood chip tray into the opening in the smoker.
5. Check the wood chip tray periodically to see if the wood has burned down by sliding the wood
chip tray out about half way and looking through the slots in the wood chip tray lid to see if the wood has
burned down.
6. If the wood chips have completely burned in the wood chip tray, remove the tray from the smoker.
Caution: The wood chip tray and lid will be HOT, even if the handle is not.
7. Dump the burned wood chips from the wood chip tray. The wood chip tray lid will stay attached to
the wood chip tray during this process. Always dump the burned wood chips in a metal pan with water to
extinguish the wood chips.
8. With the wood chip tray lid open, fill the wood chip tray with wood chips. That have been soaked
in water at least 15 minutes. Close the lid.
Caution: Never overfill the wood chip tray. Make sure the wood chip tray lid closes completely on the
wood chip tray.
9. Insert the wood chip tray into the opening in the smoker.
CAUTION:
• Keep the smoker door closed when dumping
or adding wood chips.
• The wood chip tray and lid will be HOT even if the
handle is not.
• Never use wood pellets or wood chunks.
CAUTION
WHEN DOOR IS OPENED A FLARE UP MAY
OCCUR. SHOULD WOOD CHIPS FLARE UP,
IMMEDIATELY CLOSE DOOR, WAIT FOR WOOD
CHIPS TO BURN DOWN THEN OPEN DOOR
AGAIN. DO NOT SPRAY WITH WATER.
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