ECG PCB 815 Mode D'emploi page 54

5. Rice bread (BUTTER MILK)
Mixture of cooked rice with flour in the ratio 1:1 for baking bread.
6. Gluten free bread (GLUTEN FREE)
For bread made of gluten free flour and gluten free mixtures for baking. Gluten-free flours require longer for the
absorption of liquids and also have different rising characteristics.
7. Quick program (SUPER RAPID)
Time of kneading, rising and baking is shorter than for the basic bread. The bread is denser. Quick breads are prepared with
baking powder and baking soda, which are activated by moisture and heat. For perfect quick bread it is recommended
to place all the liquids at the bottom of the pan and dry ingredients on top. During the initial mixing of bread dough the
dry ingredients could accumulate in the corners of the pan and it may be necessary to assist the machine with mixing to
prevent clumping of flour. In this case use rubber spatula.
8. Cake (CAKE)
Kneading, rising and baking as with baking bread but rising with the addition of soda or baking powder.
9. Kneading (KNEAD)
Mixing enabling perfect mixture of flour and liquids.
10. Dough (DOUGH)
GB
This program can prepare yeast dough for buns or pizza, etc., which will be baked in regular oven. This program does
not contain the baking stage.
11. Pasta dough (PASTA DOUGH)
This program prepares the dough for pasta. This program does not contain the rising and baking stages.
12. Yogurt (YOGURT)
To make yogurt.
13. Jam (JAM)
Use this program to produce jams and marmalades from fresh fruit. Do not increase the amount and do not let it boil
over the edge of the pan during cooking. If the pan of the bread maker overflows, immediately turn the bread maker off
and carefully remove the baking pan. Let it cool and clean it thoroughly.
14. Baking (BAKE)
If you need to finish baking the bread, because it is too light or insufficiently browned. This program does not contain
rising and dough resting stages.
15. Custom program (HOMEMADE)
Press the button HOMEMADE for your own detailed adjustment of the program. By repeated pressing of the button you
can adjust the number of minutes in the individual program stages (kneading, rising, baking, keeping warm). Time range
for each program is listed in the table.
Instructions for baking bread
1. Take the handle of the baking pan, turn it counterclockwise and remove it from the bread maker (see C).
2. Insert on the shaft 2 inside the baking pan 3 the kneading paddle 1 (see D).
3. Place ingredients in the baking pan in order specified by the recipe. First, add liquids, sugar and salt then flour and
finally yeast.
4. Measure ingredients carefully and add to baking dish according to the recipe.
Note: make a small dent with your finger on the top of the heaped flour and put the yeast in it. Make sure that the
yeast does not come into contact with salt or liquids.
Tip: Measure the individual ingredients including additions (nuts, raisins) in advance.
5. Place the baking pan back to the bread maker and turn it clockwise to make sure it is securely in place. Then close
the cover of the bread maker.
Note: The baking pan must be properly seated in its place to ensure proper mixing and kneading of the dough.
6. Plug the bread maker in the electrical outlet. You will hear a beep and the LCD display will show default program 1.
Press MENU to select the required program.
7.
Press WEIGHT to set the arrow to the required weight (1125 g, 1350 g, 1600 g). Programs 8–15 do not allow weight
8.
selection of the dough.
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