Table des Matières
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Extra fast bread
•
230 ml of water
•
400 g of household fl our (light wheat
fl our)
•
½ tsp. of salt
•
3 tsp. of dry yeast
•
2 tbsp. of oil or butter
•
3 tbsp. of sugar
Fast bread (550 g)
•
180 ml of water
•
320 g of household fl our (light wheat
fl our)
•
½ tsp. of salt
•
2 tsp. of dry yeast
•
1½ tbsp. of oil or butter
•
1 tbsp. of sugar
Cake
•
30 ml of water
•
220 g of household fl our (light wheat
fl our)
•
3 eggs
•
A pinch of salt
•
1 tsp. of dry yeast
•
2 tbsp. of oil or butter
•
½ tbsp. of sugar
Multigrain bread (550 g)
•
180 ml of water
•
240 g of household fl our (light wheat
fl our, spelt fl our or wholemeal fl our)
•
80 g of grains (as you wish)
•
½ tsp. of salt
•
1 tsp. of dry yeast
•
1½ tbsp. of oil or butter
•
1 tbsp. of sugar
Wholemeal bread (550 g)
•
180 ml of water
•
320 g of household fl our (wholemeal
fl our)
•
½ tsp. of salt
•
1 tsp. of dry yeast
•
1½ tbsp. of oil or butter
•
1 tbsp. of sugar
38
Extra fast bread can also be baked
using other types of fl our. De-
pending on the type of fl our, the
amounts of the further ingredients
may need to be adjusted.
Fast bread (700 g)
•
220 ml of water
•
400 g of household fl our (light wheat
fl our)
•
½ – 1 tsp. of salt
•
2½ tsp. of dry yeast
•
2 tbsp. of oil or butter
•
1 – 2 tbsp. of sugar
Dessert (rice pudding with raisins)
•
240 ml of milk
•
270 g of rice (cooked)
•
2 eggs
•
125 g of sugar
•
100 g of raisins
Multigrain bread (700 g)
•
220 ml of water
•
300 g of household fl our (light wheat
fl our, spelt fl our or wholemeal fl our)
•
100 g of grains (as you wish)
•
½ – 1 tsp. of salt
•
1½ tsp. of dry yeast
•
2 tbsp. of oil or butter
•
1 – 2 tbsp. of sugar
Wholemeal bread (700 g)
•
220 ml of water
•
400 g of household fl our (wholemeal
fl our)
•
½ – 1 tsp. of salt
•
1½ tsp. of dry yeast
•
2 tbsp. of oil or butter
•
1 – 2 tbsp. of sugar
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