Suggested Recipes - gourmetmaxx 01383 Mode D'emploi

3. To start the device, press the START-PAUSE / STOPP button. The time remaining
until the programme ends is shown on the display.
4. After the programme has ended, follow the instructions in the "Programme End" sec-
tion.

Suggested Recipes

• In these quoted recipes, one tablespoon (tbsp.) is equivalent to one large
heaped measuring spoon.
• In these quoted recipes, one teaspoon (tsp.) is equivalent to one small
heaped measuring spoon.
• Note the instructions provided in the "Programme List", "What Do I Need
to Note When Baking Bread?" and "How Do I Operate the Bread Maker?"
chapters.
It is essential to pay attention to the order of the ingredients (see the "What Do I
Need to Note When Baking Bread?" chapter, "Order of Ingredients" section).
White bread (550 g)
• 180 ml of water
• 320 g of household fl our (light wheat
fl our)
• ½ tsp. of salt
• 1 tsp. of dry yeast
• 1½ tbsp. of oil or butter
• 1 tbsp. of sugar
French bread (550 g)
• 180 ml of water
• 320 g of household fl our (light wheat
fl our)
• 1 tsp. of salt
• 1 tsp. of dry yeast
• 1½ tbsp. of oil or butter
• ½ – 1 tbsp. of sugar
Sweet bread (550 g)
• 160 ml of water
• 320 g of household fl our (light wheat
fl our)
• 1 pinch of salt
• 1 tsp. of dry yeast
• 1½ tbsp. of oil or butter
• 4 tbsp. of sugar
37
White bread (700 g)
• 220 ml of water
• 400 g of household fl our (light wheat
fl our)
• ½ – 1 tsp. of salt
• 1½ tsp. of dry yeast
• 2 tbsp. of oil or butter
• 1 – 2 tbsp. of sugar
French bread (700 g)
• 220 ml of water
• 400 g of household fl our (light wheat
fl our)
• 1½ tsp. of salt
• 1½ tsp. of dry yeast
• 2 tbsp. of oil or butter
• 1 – 1½ tbsp. of sugar
Sweet bread (700 g)
• 200 ml of water
• 400 g of household fl our (light wheat
fl our)
• 1 pinch of salt
• 1½ tsp. of dry yeast
• 2 tbsp. of oil or butter
• 5 tbsp. of sugar
EN