Programme End; Delayed Baking - gourmetmaxx 01383 Mode D'emploi

EN
All other buttons are disabled during the baking programme. To pause the baking
process, for example in order to add further ingredients, briefl y press the START-
PAUSE / STOPP button once.
Press the START-PAUSE / STOPP button again to resume the baking process. Make
sure that this interruption does not last too long so that the heat which the bread
dough requires is not lost.

Programme End

• When the programme ends, the time shown on the display is 0:00 and a beep sounds
several times in succession to indicate the end of the programme.
1. After the end of the programme, press the START-PAUSE / STOPP button for around
3 seconds.
If the START-PAUSE / STOPP button is not pressed after the end of the pro-
gramme, the device automatically switches to keep-warm mode (only with Pro-
grammes 1 – 10). The device switches off automatically after an hour. If this is to
be ended prematurely, press the START-PAUSE / STOPP button for around 3
seconds.
2. Remove the mains plug from the plug socket.
3. Open the lid.
4. Remove the baking tin by turning it anticlockwise slightly and pulling it up and out.
NOTE: The baking tin is hot! Use kitchen gloves!
5. Allow the bread to rest in the baking tin for approx. 15 minutes, then remove it from
the baking tin and place it on a rack to cool.
6. If the dough hook is still in the bread, remove it with the aid of the dough hook remov-
er once the bread has completely cooled down.
7. Allow the device to cool down before it is used again, cleaned or stored away.
Note: If the device is to be used again, it must have cooled down completely. If the
error message H:HH appears on the display after the device is switched on, the de-
vice is still too hot. In this case, remove the baking tin containing the foodstuffs from
the device, pull the mains plug out of the plug socket and allow the device to continue
to cool.

Delayed Baking

The device can be preprogrammed up to 15 hours in advance.
For delayed baking, do not use any fresh ingredients such as milk, fruit, onions,
eggs or similar products as they can quickly go off if they are not kept cool.
1. Select the programme you want, the size and crust of the bread in the manner de-
scribed in the "Programme Start" section.
2. Press the time arrow buttons on the control panel to select in increments of 10 min-
utes the time at which the device should automatically end the baking programme.
When you do this, be aware that the baking time must also be included in the calcu-
lation.
Example: It is 20:30 and the bread should be ready at 7:00 the next morning, so in 10
hours and 30 minutes. Whichever programme has been chosen, the time must there-
fore be set to 10 hours and 30 minutes. The baking programme then automatically
starts so that it will have ended at 7:00.
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