How Do I Operate The Bread Maker - gourmetmaxx 01383 Mode D'emploi

How Do I Operate the Bread Maker?

PLEASE NOTE!
■ Make sure that no food gets onto the heating elements inside the bread maker. This
may lead to a device fi re!
■ Before inserting the baking tin, check whether there are any food residues on the
outside of the baking tin which could touch the heating elements.
■ Ensure that there is suffi cient ventilation while the device is in operation.
■ CAUTION – Danger of scalding! Hot air emerges from the ventilation slots during
and shortly after the baking process. Be careful when handling the device.
■ CAUTION – Danger of burns! The baking tin will become hot during baking! Use
kitchen gloves to remove the baking tin.
Use
1. Place the device on a dry, stable, heat-resistant, fl at surface a suffi cient distance
away from fl ammable objects.
2. To remove the baking tin from the device, twist it slightly anticlockwise and pull it out.
3. Insert the dough hook into the baking tin by placing it onto the dough hook mount in
the baking tin.
We recommend that the dough hook mount is greased with baking margarine or
butter beforehand so that no dough can settle between the mount and the dough
hook and the dough hook can be removed more easily afterwards.
4. Pour the ingredients into the baking tin. Pay attention to the order of the ingredients
(see the "What Do I Need to Note When Baking Bread?" chapter, "Order of Ingredi-
ents" section).
5. Insert the baking tin into the device and turn it clockwise to secure it.
6. Close the lid.
7. The mains plug should be connected to a plug socket that has been properly in-
stalled. It should also be readily accessible after connection. As soon as the device
has been connected to a plug socket, a beep is heard and the display is activated.
8. Select a baking programme (see the next "Programme Start" section).
Programme Start
1. Use the MENÜ (menu) button to select a baking programme (see the "Programme
List" chapter) by pressing the button repeatedly. The display shows which programme
(1 – 18) has been selected.
2. Press the GEWICHT (weight) button to select a loaf size (550 g or 700 g). An arrow
at the top right of the display indicates which loaf size has been selected. Note: Be
aware that it is not possible to select the loaf size on Programmes 4, 6, 7 and 11 – 18.
3. Press the KRUSTE (breadcrust) button to select the level of browning of the crust
(Light, Medium, Dark). An arrow at the top left of the display indicates what level of
browning has been selected. Note: Be aware that it is not possible to select the level
of browning on Programmes 4 and 11 – 18.
4. To start the programme, press the START-PAUSE / STOPP button. The time remain-
ing until the programme ends is shown on the display.
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