gourmetmaxx 01383 Mode D'emploi page 26

EN
The device is not designed to be operated with an external timer
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or a separate remote control system.
Do not overfi ll the baking tin. The maximum fi ll volume is:
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– 400 g of dry ingredients and 220 ml of liquid for different types
of bread
– 500 g of fruit for marmalade or jam
– 600 ml of liquid for yoghurt
– 250 g of dry ingredients or 400 ml of liquid for other foods
CAUTION: hot surfaces! The device will become very
hot during use. It is essential to make sure that heated
parts are not touched while using and after using the
device. Only touch the handles and control knobs while
the device is in operation or immediately after it has been
switched off. Only transport or store away the device when
it has cooled down completely. Use suitable oven gloves
when handling the device.
The device must always be disconnected from the mains power
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when it is left unattended and before assembling, disassem-
bling and cleaning the device.
In the interest of your own safety, you should inspect the device
■
for damage each time before you use it. Only use it if the device,
mains cable and mains plug have no signs of damage!
If the device, the mains cable or the mains plug of the device is
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damaged, it must be replaced by the manufacturer, customer
service department or a similarly qualifi ed person (e.g. special-
ist workshop) in order to avoid any hazards.
CAUTION: Note the cleaning instructions in the "Cleaning"
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chapter!
DANGER – Risk of Electric Shock
■ Use and store the device only in closed rooms. Do not operate the device in rooms
with high humidity.
■ Never immerse the device, mains cable or mains plug in water or other liquids and
ensure that they cannot fall into water or become wet.
■ Should the device fall into water, switch off the power supply immediately. Do not at-
tempt to pull the device out of the water while it is still connected to the mains power!
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