Cleaning And Storage - gourmetmaxx 01383 Mode D'emploi

Gluten-free bread (550 g)
• 180 ml of water
• 160 g of gluten-free fl our
• 160 g of corn fl our
• ½ tsp. of salt
• 1 - 1½ tsp. of dry yeast
• 1½ tbsp. of oil or butter
• 1 tbsp. of sugar
Porridge
• 400 ml of water
• 60 g of oatfl akes
This programme can also be used
to process other ingredients such
as wheat bran, seeds, beans etc.
to make porridge.
Yoghurt
• 600 ml of milk
• 60 ml of lactic acid bacteria (probiotic
cultures – available from pharmacies)
Instead of lactic acid bacteria, you
may alternatively also use around
60 g of natural yoghurt as it al-
ready contains these bacteria.

Cleaning and Storage

PLEASE NOTE!
■ CAUTION – Danger of burns from hot device parts! Allow the device and all ac-
cessories to cool down before any cleaning.
■ Do not pour any water into the motor unit! The heating elements must not come into
contact with water or other liquids.
■ Do not pour any cleaning agents directly onto or into the motor unit.
■ The accessories are not dishwasher-safe!
■ Do not use any caustic or abrasive cleaning agents for cleaning. These can damage
the surface.
• Remove the baking tin and the dough hook from the device (see the "Programme
End" section).
If the dough hook cannot be removed from the baking tin, pour warm water into
the baking tin and allow it to soak for a few minutes.
• Clean the motor unit with a damp cloth.
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Gluten-free bread (700 g)
• 220 ml of water
• 200 g of gluten-free fl our
• 200 g of corn fl our
• ½ – 1 tsp. of salt
• 1½ – 2 tsp. of dry yeast
• 2 tbsp. of oil or butter
• 1 – 2 tbsp. of sugar
Sticky rice
• 275 ml of water
• 250 g of sticky rice
Marmalade
• 500 g of orange pulp
• 250 g of sugar
• 3 tbsp. of freshly squeezed lemon
juice
• 1 tbsp. of concentrated lemon juice
Lots of other fruits are also suita-
ble for making marmalade or jams,
e.g. cherries, berries, apricots.
EN