Cleaning The Cooking Chamber - Angelo Po BX61E Manuel D'utilisation

CLEANING THE COOKING CHAMBER

Important
To maintain the hygienic features and integrity of the stainless steel over time (required for
protection against corrosion), daily wash the cooking chamber with suitable detergents
and completely dry it before use.
To carry out this operation, proceed as follows.
1) Allow the cooking chamber to cool to a temperature of about 60°C.
Caution - Warning
Whenever the cooking mode is changed, clean the chamber thoroughly. For cleaning and
removing unpleasant smells, use the products recommended in the "Cleaning Products"
table. Do not spray jets of cold water on the light fi tting or the glass of the door when the
temperature in the chamber is above 150°C.
2) Extract the container racks (A-B) from the oven and clean them thoroughly.
3) Extract and clean the fi lter mesh (C).
4) Undo the screws to open the defl ector panel (D).
5) Wet all the walls of the cooking chamber, the heat
exchanger and the fan with water.
Use of the "washing spray gun" accessory is
recommended for this procedure.
6) Spray the food-approved cleaner onto all the walls
of the cooking chamber, the heat exchanger and
the fan, and leave it to act for 10-15 min.
Use of the "detergent spray" accessory is recom-
mended for this procedure.
7) Rinse and dry all the surfaces of the cooking
chamber, the heat exchanger and the fan.
8) Spray on the polishing product and leave it to act for a few minutes.
9) Rinse and dry the surfaces of the cooking chamber.
10) Screw the screws back in to close the defl ector panel (D).
11) Replace the container racks (A-B) and the fi lter mesh (C).
Caution - Warning
On completion of the cleaning procedures, carry out a cooking cycle empty, in "Steam"
mode for 15 min. and for a further 15 min. in "Convection" mode at the temperature of
150°C before reusing the appliance. If the oven is to be unused for short periods, leave
the cooking chamber open to prevent condensation from forming.
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A
D
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B
C
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ENGLISH