Cleaning The Cooking Chamber And Humidity Probe - Angelo Po FX 201 G3 Manuel D'utilisation Et D'installation

1 – Always take the greatest care when handling detergents.
2 – Spray only small amounts of detergent.
3 – Never spray detergent onto excessively hot surfaces.
4 – Never spray detergent at people or animals.
5 – Follow the instructions provided on the detergent pack and in the technical infor-
mation.
6 – Clean all parts of the appliance with warm water, food-approved detergents and
non-abrasive materials only.
Caution - warning
Never use products containing substances harmful or hazardous for health
(solvents, petroleum spirits, etc.).
7 – Rinse surfaces with drinking water and dry.
8 – Do not use pressurised water jets.
9 – Take special care not to damage stainless steel surfaces. In particular, avoid the
use of corrosive products and do not use abrasive materials or sharp tools.
10 – Remove food residues immediately before they set.
11 – Remove the limescale deposits which may form on some of the appliance's sur-
faces.

CLEANING THE COOKING CHAMBER AND HUMIDITY PROBE

To carry out this operation, proceed as follows.
1 – Allow the cooking chamber to cool to a temperature of about 60°C.
Caution - warning
Whenever the cooking mode is changed, clean the chamber thoroughly. For
cleaning and removing unpleasant smells, use the products recommended in
the "Cleaning Products" table.
Do not spray jets of cold water on the light fitting or the glass of the door when
the temperature in the chamber is above 150°C.
2 – Extract and clean the filter mesh (A).
3 – Undo the screws to open the deflector panel (B).
4 – Wet all internal parts of the cooking chamber (walls, heat exchanger, fan and hu-
midity probe (C) with warm (drinking quality) water.
The "washing spray gun" should be used to wet the inside of the cooking chamber.
5 – Spray the food-approved cleaner onto all internal parts of the cooking chamber
(walls, heat exchanger, fan and humidity probe) and leave it to act for 10÷15 min.
English
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